Culinasia: The Future of Asian Food in America
Location: Virtual Event
Sponsor: Smithsonian Asian Pacific American Center
CULINASIA is a dynamic, free series of virtual conversations that explore food legacies and the ways in which Asian Diaspora cuisine continues to change and enrich our lives. Join chefs, food writers, food entrepreneurs, home cooks, cookbook authors, and other participants whose heritage and experiences span the complex spectrum of Asian Diaspora identities in the United States as they discuss the successes, challenges, and the future of Asian food in America.
Curated by Burmese American restaurateur and cultural connector Simone Jacobson. This series received federal support from the Asian Pacific American Initiatives Pool administered by the Smithsonian Asian Pacific American Center.
More details: https://dib.harvard.edu/event/culinasia-future-asian-food-america?delta=2