Science and Cooking Public Lecture Series: Diffusion in Baba Nyonya Cuisine
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Location
Hall C, Science Center, 1 Oxford St., Cambridge, MA
Sponsors
John A. Paulson School of Engineering and Applied Science, Harvard University
Science and Cooking Public Lecture Series at Harvard University
Kyo Pang (@kyo_pang78), third-generation Baba Nyonya from Penang, Malaysia, and founder of NYC’s acclaimed Malaysian café Kopitiam; has seamlessly blended her rich culinary heritage with modern sensibilities, earning a spot on Bon Appétit’s 2019 “Hot 10” list and spearheading initiatives to feed low- and no-income individuals during COVID-19.
Lectures are free and open to the public.
All lectures posted on YouTube following the event: https://www.youtube.com/playlist?list=PLtHrXQsUhv827vv7sxCIkAOBj6tBlytLa